Over the past few months, it seems like many folks not associated with or beholden to the corn clique of the agribusiness industry have started to realize that biofuels relying on food crops — corn in particular — might not be such a good idea.
For example, consider this graphic which appeared in the Seattle Post-Intelligencer:
Can we quit drinking the ethanol kool-aid now? (Although, the algae line looks interesting. I wonder what the catch is….)
